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Menu

ABOUT

Current Menu

APPETISERS

 

Roasted Almonds £5

Mixed Olives £5

Stuffed Red Peppers £5

Peanuts £3

Crisps, in a selection of flavours £3

Basket of Artisan Bread & Butter £4.50
 

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STARTERS

 

Soup of the Day

with rustic croutons*

£8.50

 

Salt & Pepper Calamari

with chimichurri mayo & lemon wedge

£11

 

Smoked Salmon

with crème fraiche, capers & rocket*

£12.95

 

Whitebait

in a crunchy chickpea flour coating & lemon wedge GF

£11.50

 

Cheese & Onion Pasty

with homemade apple chutney V

£11.50

 

Beetroot Gnocchi

with walnut lemon pesto & rocket VG

£10.50/£17.50

 

Lamb Meatballs

with tzatziki & crumbled feta

£13.95

 

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MAINS

 

Steak & Ale Pie

with mash & gravy

£22.50

 

Pan Fried Calves Liver

with crispy bacon, creamy mash & onion gravy GF

£20.50

 

Rib Eye Steak 4oz or 8oz

with chimichurri & hand cut chips GF

£21/£34

 

Ground Rump Steak Burger

toasted brioche bun, Emmental, sauerkraut, gherkins & mustard,
served with hand cut chips

£20.50

 

Pan Fried Seabass

with buttered spring greens & new potatoes *

£25.50

 

Pan Seared Lemon Garlic Chicken Leg

with seasoned potato wedges GF

£19.75

 

Red Lentil Kofta Wrap

tzatziki, onion & parsley salad, pickles with hand cut chips VG

£19.75

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SIDES
 

£5.50

Hand cut Chips

Seasonal Greens

Mixed Leaf Salad

Tempura Courgettes

Peppery Broad Beans

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DESSERT WINES

 

Port £8

Sauternes £12

Tokaji Late Harvest £14.50

 

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​DESSERTS

 

Chocolate Tart

salted caramel & whipped cream

£9.75

 

Rhubarb Fool

whipped cream & homemade shortbread biscuit *

£8

 

Hot Cross Bun French Toast

blueberry compote & vanilla ice cream

£8.95

 

Selection of Lacock Ice Cream & Sorbet

£7.95

 

Selection of Artisan Cheeses

Baron Bigod, Sparkenhoe Red Leicester & Perl Las

with biscuits, celery & quince jelly

£13.50

 

*can be made gluten free

 

 

All foods are prepared in an environment where nuts are present.

Please let us know of any allergens when ordering. We cannot guarantee the total absence of any allergens in our dishes.

An optional 12.5% service charge is added. The service charge is shared between all staff members.​

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OUR SUPPLIERS

 

We pride ourselves on supporting known suppliers who can trace the source of our meat, fish, fruit and vegetables, cheese & ice cream.

 

Smithfield Butchers

Four generations of the Crosby Family and their skilled and friendly butchery team have been dedicated for the past 50 years to providing retail, catering and wholesale customers great quality, service and value.

 

Marrfish

Going back nearly 150 years, the Marr family were pioneers of the trawling industry in the late 1800s, adopting new technologies and practices across the fishing industry making conditions better and improving the quality of caught fish by trialling freezing at sea.

 

Fruve

Purveyors of the finest quality fruit and veg London has to offer

 

Lacock Dairy

Lacock Dairy produces high quality Gelato from creamy sweet milk produced on the farm in Wiltshire.

 

Buchanan Cheesemonger

Buchanans Cheesemonger was established in 2014 by Rhuaridh Buchanan to provide exceptional cheese and excellent service to the London restaurant industry.

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