
Menu
Current Menu
APPETISERS
Roasted Almonds £5
Mixed Olives £5
Stuffed Red Peppers £5
Peanuts £3
Crisps, in a selection of flavours £3
Basket of Artisan Bread & Butter £4.50
---------------------------------------------
STARTERS
Soup of the Day
with rustic croutons*
£8.50
Salt & Pepper Calamari
with chimichurri mayo & lemon wedge
£11
Smoked Salmon
with crème fraiche, capers & rocket*
£12.95
Whitebait
in a crunchy chickpea flour coating & lemon wedge GF
£11.50
Cheese & Onion Pasty
with homemade apple chutney V
£11.50
Beetroot Gnocchi
with walnut lemon pesto & rocket VG
£10.50/£17.50
Lamb Meatballs
with tzatziki & crumbled feta
£13.95
---------------------------------------------
MAINS
Steak & Ale Pie
with mash & gravy
£22.50
Pan Fried Calves Liver
with crispy bacon, creamy mash & onion gravy GF
£20.50
Rib Eye Steak 4oz or 8oz
with chimichurri & hand cut chips GF
£21/£34
Ground Rump Steak Burger
toasted brioche bun, Emmental, sauerkraut, gherkins & mustard,
served with hand cut chips
£20.50
Pan Fried Seabass
with buttered spring greens & new potatoes *
£25.50
Pan Seared Lemon Garlic Chicken Leg
with seasoned potato wedges GF
£19.75
Red Lentil Kofta Wrap
tzatziki, onion & parsley salad, pickles with hand cut chips VG
£19.75
​​​
---------------------------------------------
SIDES
£5.50
Hand cut Chips
Seasonal Greens
Mixed Leaf Salad
Tempura Courgettes
Peppery Broad Beans
​​
---------------------------------------------
DESSERT WINES
Port £8
Sauternes £12
Tokaji Late Harvest £14.50
---------------------------------------------​
​
​DESSERTS
Chocolate Tart
salted caramel & whipped cream
£9.75
Rhubarb Fool
whipped cream & homemade shortbread biscuit *
£8
Hot Cross Bun French Toast
blueberry compote & vanilla ice cream
£8.95
Selection of Lacock Ice Cream & Sorbet
£7.95
Selection of Artisan Cheeses
Baron Bigod, Sparkenhoe Red Leicester & Perl Las
with biscuits, celery & quince jelly
£13.50
*can be made gluten free
All foods are prepared in an environment where nuts are present.
Please let us know of any allergens when ordering. We cannot guarantee the total absence of any allergens in our dishes.
An optional 12.5% service charge is added. The service charge is shared between all staff members.​
---------------------------------------------
​
OUR SUPPLIERS
We pride ourselves on supporting known suppliers who can trace the source of our meat, fish, fruit and vegetables, cheese & ice cream.
Smithfield Butchers
Four generations of the Crosby Family and their skilled and friendly butchery team have been dedicated for the past 50 years to providing retail, catering and wholesale customers great quality, service and value.
Marrfish
Going back nearly 150 years, the Marr family were pioneers of the trawling industry in the late 1800s, adopting new technologies and practices across the fishing industry making conditions better and improving the quality of caught fish by trialling freezing at sea.
Fruve
Purveyors of the finest quality fruit and veg London has to offer
Lacock Dairy
Lacock Dairy produces high quality Gelato from creamy sweet milk produced on the farm in Wiltshire.
Buchanan Cheesemonger
Buchanans Cheesemonger was established in 2014 by Rhuaridh Buchanan to provide exceptional cheese and excellent service to the London restaurant industry.
